Everyday Meals

Classic Thai Green Curry


Learn how to cook a classic Thai green curry with our step by step kit, learning when to add which authentic ingredients.

Prep time:10 mins

Cook time:15 mins

Serves: 2


  • 1 teaspoon peanut oil
  • 300g diced chicken thigh fillet
  • 280g Five Tastes Thai Green Curry Meal Kit
  • 2/3 cup water
  • 300g stir-fry vegetables (e.g. red capsicum, zucchini, green beans)
  • 1 teaspoon sugar
  • Fresh coriander leaves


Step 1

Heat oil in a non-stick wok or pan on a high heat. Cook chicken for 2-3 minutes or until changed in colour.

Step 2

Reduce heat, add curry paste and stir for I minute or until fragrant.

Step 3

Stir in water, coconut milk, drained baby corn, vegetables, fish sauce and sugar. Bring to the simmer, cover and cook for 10 minutes.

Step 4

Serve sprinkled with coriander.

Tasty Tip!

Lime is classic accompaniment to curry. Serve with steamed Jasmine rice or roti bread
For a thicker curry leave uncovered while cooking.

Average user rating:
  • 5

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